Office by Alex Penny
This is his Tumblr
23.05. Happy World Turtle Day!
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First, I love Tumblr and want to keep loving it. And yes, it is immediately terrifying to hear that Yahoo (which, from a lot of our perspectives, is a laughably backwards and culturally irrelevant company) is going to own Tumblr. I sympathize.
But there are a number of circumstances in which…
(Source: whitepaperquotes, via welcome-back-alice)
Cookies and cream cheesecake by The Girl Who Ate Everything
(adapted from Martha Stewart)
42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt
Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.
Makes 30 cheesecakes.
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